Recipe : Endives Salad
I love salads and I like to add Massalé (masala in english?) with fruits, vegetables, soups and everywhere I can ! I can change from curry or other spices. I sometimes eat Salads at breakfast or 4 o'clock in the afternoon! Even in winter! I love the color of the massalé (masala) in a soup for example! Sometimes, I put only turmeric which is a beautiful orange color! turmeric is easy to digest ; It has digestive properties! I prefer organic food and organic spices, but if I can not find what I want or when the price is exorbitant, I move into traditional food production without warranty! Exemple : massalé (masala) is the most expensive condiments. In non-organic spices, it costs € 4.40 for 75g ! organic version, € 3 for 35g ! It's very expensive because I use them during a month but It is so good that I can't separate from. So let's share ingredients with you!
Ingredients:
2 Endives
1 Maltese Orange
1 bunch of radishes
1 Little Tomato
1 GoldRush Apple
1 zucchini/courgette
1 Cucumber
1 red pepper
- garlic
- anise seeds
- Olive oil
- Cider vinegar or other
- Shoyu
- Massalé
Directions:
1 - cut endives in piece
2 - Cut Red Pepper
3 - spell orange
4 - Cut the little tomato into thin slices
5 - Cut the GoldRush Apple into thin slices
6 - Cut the Zucchini/courgette and cucumber into thin slices
7 - Add garlic fine
8 - Add Olive Oil, Vinegar Cider, Shoyu
9 - Add Massalé (or other like curry) ; Recipe here : http://www.redgage.com/blogs/cleroy61/recipe-masala-ingredients.html
10 - Add anise seeds
IMPORTANT NOTE : Don't add salt due to the shoyu adding !
This recipe is for 3 persons for an entry, but I'm selfish, I eat the whole salad bowl for me !
Bon appetit
cleroy61
NOTE : Photo(s) and content are original and may not be used without permission - Christophe Leroy - alias cleroy61 - Copyright 2013 - All rights reserved.
