Mexican Fruit Cake Recipe
Mexican Fruit Cake Recipe
Fruit cake is a long time traditional food that is most popular for weddings and Christmas. There are many types of fruitcake recipes with each country having its own local variations such as the Mexican recipe for fruitcake. Mexican fruitcake is a basic cake recipe that is made using fresh or dried pineapples that are added to a basic cake recipe and topped with a cream cheese type of frosting.
Mexican fruitcake is one of the easiest Mexican recipes to prepare with just a few basic ingredients added to a basic cake recipe topped with a cream cheese frosting that is absolutely delicious. Most fruitcake recipes use a little liqour in the recipe as a preservative and you can even use a alcohol soaked linen to wrap around the fruitcake to preserve and store the fruitcake for a extended time. When you plan your next Mexican food night try the Mexican fruitcake for a fast and easy Mexican dessert to top off your Mexican food menu and be amazed when it actually disappears from the pan.
Mexican fruitcake can be prepared in advance and be ready to serve your guests in a hurry. mexican fruitcake is not one of the fancy cakes but is a simple cake recipe that is best served cut into small squares and left in the pan so guests can help themselves, saving you time to handle more important things during the party. Try Mexican Fruitcake for your next party for a fast dessert that is sure to be a big hit.
Cake by Petr Kratochvil
